9:["$","div",null,{"children":["$","div",null,{"className":"mx-auto flex max-w-[700px] flex-col gap-4 p-4 sm:gap-8 sm:px-8 sm:py-16","children":[["$","h1",null,{"className":"text-3xl font-bold","children":"昆布だしの取り方【煮出し】"}],["$","p",null,{"children":"2024-11-09"}],["$","div",null,{"className":"prose max-w-6xl text-base leading-7 text-black prose-headings:mt-8 prose-headings:font-semibold prose-headings:tracking-wide prose-headings:text-black prose-h1:text-5xl prose-h2:text-4xl prose-h3:text-3xl prose-h4:text-2xl prose-h5:text-xl prose-h6:text-lg prose-a:text-black prose-a:underline hover:prose-a:text-neutral-300 prose-strong:text-black prose-ol:mt-8 prose-ol:list-decimal prose-ol:pl-6 prose-ul:mt-8 prose-ul:list-disc prose-ul:pl-6","dangerouslySetInnerHTML":{"__html":"

煮出してだしを取る、基本のレシピです。

$\"\"$

■材料

\n\n\n\n\n\n\n\n\n\n\n\n

昆布	20g
水	1リットル

■作り方

①昆布の表面を、乾布で軽く拭きます。

②鍋に水を計量し、昆布を浸けます。

③中火にかけ、沸騰直前に昆布を引き上げます (沸騰まで、中火で約5～7分)。

★「だし昆布」はこちら

"}}]]}]}]